Butternut squash soup recipes7/25/2023 ![]() ![]() Add more salt to taste if necessary and serve with your desired toppings. Finally, stir in half and half to the soup and heat back up slowly. Turn off the heat and carefully use an immersion blender to puree the soup until it is your desired consistency. If butternut squash is still too firm, continue to cook until it is ready. Cover and simmer, stirring occasionally, for about 30 minutes or until the butternut squash is tender and can easily be pierced with a fork. Now, add butternut squash, pumpkin puree, chicken stock, salt, pepper and nutmeg. Then, add chopped onions and cook over medium-low heat for about ten minutes, or until onions are fragrant and translucent. How to make Ina Garten Butternut Squash Soupįirst, heat butter and olive oil in your dutch oven or stockpot. Half & half is added in the final step and adds creaminess. Nutmeg is not a part of the original Ina Garten recipe, but I find that a pinch of nutmeg adds a a hint of nutty and sweet flavor. Kosher salt & black pepper are added as part of the recipe, but you might want to add more at the end, to taste. I often use my homemade chicken bone broth for this soup. While you can purchase butternut squash already cubed, buying a fresh and intact butternut squash and peeling/cubing it yourself results in better flavor.Ĭhicken stock brings a lot of flavor and nutrients to this dish so don’t use the cheap, flavorless stuff! Use homemade chicken stock or a good quality brand from the store. ![]() Butternut squash combined with the pumpkin give this soup it’s winter squash flavor. ![]()
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